Is POP CORN, BUTTER, COCONUT OIL & HIMALAYAN SALT Low FODMAP?
Description
Light, airy popped kernels offer a crisp crunch and tender chew, delivering a rich, savory profile with subtle coastal mineral accents. Commonly enjoyed at movie nights, parties, or as an on‑the‑go snack, reviews note consistent seasoning, fresh aroma, minimal greasiness, and satisfying texture across servings and easy sharing among friends.
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Description
Light, airy popped kernels offer a crisp crunch and tender chew, delivering a rich, savory profile with subtle coastal mineral accents. Commonly enjoyed at movie nights, parties, or as an on‑the‑go snack, reviews note consistent seasoning, fresh aroma, minimal greasiness, and satisfying texture across servings and easy sharing among friends.
Ingredients
Organic Yellow Popcorn, Organic Coconut Oil, Himalayan Pink Salt, Organic Maltodextrin, Gum Arabic, Natural Butter Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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