Is POPCORN SNACK Gluten Free?

Ingredients

SUGAR, POPCORN, CORN SYRUP SOLIDS, BUTTER BLEND (LIQUID & PART HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), BUTTER MILK SOLIDS, CITRIC ACID, ART FLAVORS, BETA CAROTENE (COLOR), VIT A PALMITATE), HONEY GRAHAMS (CORN MEAL, WHOLE GRAIN WHEAT, SUGAR, MOLASSES, PARTIALLY HYDROGENATED SOYBEAN OIL, FRUCTOSE, MODIFIED CORN STARCH, BROWN SUGAR SYRUP, HONEY, SALT, BAKING SODA, CALCIUM CARBONATE, LECITHIN, DECTROSE, TRISODIUM PHOSPHATE, NONFAT MILK, VIT C, NAT AND ART FLAVORS, NIACIN, ZINC, REDUCED IRON, VIT A PALMITATE, VITAMINS B2, D, B1, & B12, FOLATE, BHT (AS PRESERVATIVE)), WATER, TITANIUM DIOXIDE SOYBEAN LECITHIN, CORN OIL, SEMI SWEET CHOC (CHOCOLATE, SUGAR COCCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), CHOCOLATE PWD (NF) SILICONE DIOXIDE, DEXTROSE, SUCROSE ART COLORING (FD&C RED 40, YELLOW 5 & 6, CITRIC ACID, FD&C BLUE 1, SODIUM BENZOATE), SALT (SODIUM SILICOALUMINATE, SODIUM THIOSULFATE, POTASSIUM IODIDE), BAKING SODA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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