Is POPS, STRAWBERRY, WATERMELON, BLUE RASPBERRY, CHERRY Low FODMAP?
Description
Fruit-forward frozen treats delivering bright berry and melon notes with an icy, smooth texture that melts evenly. Commonly enjoyed as a cooling snack at summer gatherings, children's lunches, or poolside. Customer reviews frequently mention bold flavor, pleasing mouthfeel, family appeal, and occasional reports of uneven flavor distribution or stick breakage.
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Description
Fruit-forward frozen treats delivering bright berry and melon notes with an icy, smooth texture that melts evenly. Commonly enjoyed as a cooling snack at summer gatherings, children's lunches, or poolside. Customer reviews frequently mention bold flavor, pleasing mouthfeel, family appeal, and occasional reports of uneven flavor distribution or stick breakage.
Ingredients
ALL FLAVORS CONTAIN: SUGAR, CORN SYRUP, LACTIC ACID, SODIUM LACTATE. ADDITIONALLY: WATERMELON: ARTIFICIAL FLAVOR, TURMERIC (COLOR), BLUE 1. BLUE RASPBERRY: ARTIFICIAL FLAVOR, BLUE 1. STRAWBERRY: NATURAL & ARTIFICIAL FLAVORS, RED 3, BLUE 1. CHERRY: NATURAL & ARTIFICIAL FLAVORS, RED 40.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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