Is PORK CHILE VERDE Low FODMAP?
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Ingredients
GREEN ENCHILADA SAUCE (WATER, GREEN CHILE PEPPERS, CORN STARCH, SOYBEAN OIL, SALT, SUGAR, JALAPENO PEPPERS, VINEGAR, YEAST EXTRACT, SPICES, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, DEHYDRATED ONION, SPICES, GARLIC POWDER), BROWN RICE (WATER, BROWN RICE), CORN, PULLED PORK (PORK, WATER, NATURAL FLAVORINGS, SALT), FIRE ROASTED POBLANO PEPPERS, FIRE ROASTED RED ONIONS, MONTEREY JACK CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), BLACK BEANS, COOKED WILD RICE (WATER, WILD RICE), RICE BRAN OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.