Is pork loin riblets mesquite BBQ flavor by pleasant prairie GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

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Why it's not GERD friendly

pork coated with up to a 3% solution of water
dehydrated garlic & onion

pork coated with up to a 3% solution of water

Dietitian note

Red meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

pork coated with up to a 3% solution of water, soy sauce powder (wheat, soybeans, salt), fructose, dehydrated garlic & onion, brown sugar, spices, salt, modifiéd food starch, södium diacetate, sodium citrate, natural flavors, dehydrated green onion, carmel color, extractive of páprika, disodium inosinate and guànylate, xanthan gum. allergens: soy & wheat. cooking directions: thaw riblets in refrigerated storage. remove from pack g.c. wrap riblets in foil and cook in oven at 300° f for 1-1.5 hours. preheat grill toedi high heat. coat with oil or nonstick cooking spray. brush riblets with your favor barbeque sauce and grill, turning occasionally, until internal temperature reacs 165° safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep hot foods hot. refrigerate leftovers immediately or discard. keep raw meat and poultry separate from other foods. wash working surfaces boards), utensils, and hands after touching raw meat or poultry. cook thoroughly, (including cutting 29137 49006 u.s. inspected and passed br department of agriculture est. 1972 manufactured by calumet diversified meats bes: by:05/26/22 lot 11121 pleasant prairie, wi 53158

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Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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