Is PORK MARINADE, PORK Low FODMAP?

Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, APPLE CIDER VINEGAR, SPICES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND), DISTILLED VINEGAR, SALT, CONTAINS 2% OR LESS OF: MOLASSES, SUGAR, MUSTARD SEED, NATURAL FLAVORS, TAMARIND EXTRACT, XANTHAN GUM, CORN SYRUP SOLIDS, FOOD, STARCH-MODIFIED, DRIED ONION, DRIED GARLIC, MONOSODIUM GLUTAMATE, LEMON JUICE SOLIDS, DRIED CARROTS, DRIED RED PEPPERS, DRIED TOMATO, NATURAL SMOKE FLAVOR, DRIED ORANGE PEEL, DEXTROSE, YEAST AUTOLYZED, BUTTER, JALAPENO PEPPER POWDER, PAPRIKA, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID GARLIC POWDER, SPICE EXTRACT, SOY LECITHIN.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Sauce · Liquid, Bottle


