No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 5 ingredients that may not comply.

Is PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS, ONIONS AND SPAETZLE PASTA IN A SOUR CREAM AND DIJON MUSTARD-BASED SAUCE, PORK ROAST STROGANOFF Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 5 ingredients that may not comply.
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Ingredients

Cooked Seasoned Diced Pork With Binder (Pork, Water, Less Than 2% Rice Starch, Salt, Pork Broth Concentrate (Pork Stock, Salt, Natural Flavor, Yeast Extract, Sugar), Natural Flavors), Water, Enriched Spaetzle Dumplings (Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Salt), Sour Cream (Cultured Cream, Enzyme), Mushrooms, Pearl Onions, Red Onions, Unsalted Butter (Pasteurized Cream), Beef Broth Base (Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract (Gluten), Potato Flour, Natural Flavors), Dijon Mustard (Grain Vinegar, Water, Mustard Seed, Salt, Spices), Parsley, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Salt, Black Pepper

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.