Is PORK SMOKED SAUSAGE WITH CHEESE, BACON & CHEDDAR Low FODMAP?

Ingredients

BACON (PORK, WATER, SALT, MAY CONTAIN 2% OR LESS OF SUGAR, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), PORK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR). 2% OR LESS OF SODIUM LACTATE, SALT, SUGAR, SPICES, PAPRIKA, SODIUM PHOSPHATE, DEHYDRATED GARLIC, FLAVORINGS, DEHYDRATED ONION, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, MAY CONTAIN, DEXTROSE, HONEY, POTASSIUM CHLORIDE, IN A NATURAL PORK CASING.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Meat · Piece