Is PORK TAQUITOS, PORK Gluten Free?
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Ingredients
TORTILLA (CORN MASA FLOUR [CONTAINS LIME], SALT, WATER), FILLING (PORK IN NATURAL JUICES [CONTAINS SALT], WATER, CONTAINS 2% OR LESS OF GROUND TOMATOES [GROUND TOMATOES, TOMATO PUREE, SALT], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], CORN MASA FLOUR [CORN MASA FLOUR, LIME], BROWN SUGAR, MODIFIED FOOD STARCH, SOY PROTEIN ISOLATE, WHITE DISTILLED VINEGAR, YELLOW ONIONS, CHILI PASTE [CHILI PEPPERS, DRIED ONION AND GARLIC, YEAST EXTRACT, SALT, SPICES, BEEF EXTRACT, CITRIC ACID], SALT, PORK BASE [ROASTED PORK INCLUDING NATURAL JUICES, YEAST EXTRACT, SALT, MALTODEXTRIN, SUGAR, CORN OIL, CORN STARCH, FLAVORINGS, NATURAL SMOKE FLAVOR], MOLASSES, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, SPICES, CHIPOTLE CHILE PEPPER POWDER, MODIFIED CELLULOSE), SOYBEAN OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.