Is PORK TOCINO Low FODMAP?
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Ingredients
PORK, CONTAINING UP TO 30% OF A SOLUTION OF SUGAR, CORN SYRUP (HIGH FRUCTOSE, CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, CARAMEL COLOR AND POTASSIUM SORBATE [AS A PRESERVATIVE]), WATER, PINEAPPLE JUICE (WITH ADDED ASCORBIC ACID [VITAMIN C]), SALT, FLAVORS, CAYENNE RED PEPPER, SODIUM POLYPHOSPHATE, CARRAGEENAN, BEET POWDER, SODIUM NITRITE, FC&C #40, SODIUM ASCORBATE, CREAM FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.