Is Porta Margherita Pizza Gluten Free?

Ingredients

Potassium, Calcium, Iron, Mozzarella (pasteurized Milk, Microbial Enzyme, Bacterial Culture, Calcium Chloride, Salt], White Flour, Plum Tomatoes [peeled Tomatoes, Tomato Juice), Extra Virgin Olive Oil, Durum Wheat Semolina Flour, Basil, Salt, White Rice Flour, Soy Lecithin, Malt Flour, Whole Milk, Yeast. Contains: Milk, Soy, Wheat. Made In A Facility That Also Uses Eggs, Fish, Shellfish, Peanuts, Sesame, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen