Is Portion Pack Tartar Sauce, 0.42-Ounce Single Serve Packages (Pack of 200) Gluten Free?

Ingredients

WATER, DILL RELISH (CUCUMBERS, WATER, VINEGAR, SALT, ALUMINUM SULFATE, XANTHAN GUM, SODIUM BENZOATE, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80), SOYBEAN OIL, DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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