Is Portland French City Sour Wheat Sourdough Bread Alpha-Gal Friendly?
Description
This city-style loaf offers a pronounced tang and subtle fermentation depth, with a crackly crust and open, chewy crumb; commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers frequently cite consistent crustiness and flavor, though occasional variability in freshness and loaf size is sometimes reported.
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Description
This city-style loaf offers a pronounced tang and subtle fermentation depth, with a crackly crust and open, chewy crumb; commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers frequently cite consistent crustiness and flavor, though occasional variability in freshness and loaf size is sometimes reported.
Ingredients
Enriched Unbleached Wheat Flour (wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Crushed Wheat, Sourdough Starter (wheat Flour, Water), Salt, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Bakers Yeast. Contains: Wheat.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf