Is Portland French City Sour Wheat Sourdough Bread Gluten Free?
Description
This city-style loaf offers a pronounced tang and subtle fermentation depth, with a crackly crust and open, chewy crumb; commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers frequently cite consistent crustiness and flavor, though occasional variability in freshness and loaf size is sometimes reported.
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Why it's not gluten free
- enriched unbleached wheat flour
- wheat four
- malted barley flour
- crushed wheat
- wheat flour
- wheat
enriched unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
This city-style loaf offers a pronounced tang and subtle fermentation depth, with a crackly crust and open, chewy crumb; commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers frequently cite consistent crustiness and flavor, though occasional variability in freshness and loaf size is sometimes reported.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Unbleached Wheat Flour (wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Crushed Wheat, Sourdough Starter (wheat Flour, Water), Salt, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Bakers Yeast. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Bread · Loaf