Is Pot de crème brûlée Gluten Free?

Ingredients

Cream (milk, cream), Frozen yolk mix (egg yolks, sugar), Sugar, Natural flavour, Tapioca starch, Carrageenan. TOPPING INGREDIENTS: Caramel flakes (sugar, glucose syrup). CONTAINS: Milk, Eggs. INGRÉDIENTS: Crème (lait, crème), Mélange congelé de jaunes d'cufs (jaunes d'œufs, sucre), Sucre, Arôme naturel, Amidon de tapioca, Carraghénine. INGRÉDIENTS DE GARNITURE : Éclats de caramel (sucre, sirop de glucose). CONTIENT: Lait, Oeufs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Dessert · Piece