Is Pot de crème brûlée Low FODMAP?

Ingredients

Cream (milk, cream), Frozen yolk mix (egg yolks, sugar), Sugar, Natural flavour, Tapioca starch, Carrageenan. TOPPING INGREDIENTS: Caramel flakes (sugar, glucose syrup). CONTAINS: Milk, Eggs. INGRÉDIENTS: Crème (lait, crème), Mélange congelé de jaunes d'cufs (jaunes d'œufs, sucre), Sucre, Arôme naturel, Amidon de tapioca, Carraghénine. INGRÉDIENTS DE GARNITURE : Éclats de caramel (sucre, sirop de glucose). CONTIENT: Lait, Oeufs.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Frozen Dessert · Piece