Is Pot Noodle Lost The Pot Roast Chicken 92G Gluten Free?
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Ingredients
Noodles (92%) [WHEAT flour, rapeseed oil, potato starch, salt, raising agents (sodium carbonate, potassium carbonate), antioxidant(extracts of rosemary)], roast chicken flavour seasoning (8%) [maltodextrin, modified starch, flavourings, salt, sugar, carrots, potassium chloride, yeastextract, onion powder, garlic powder, parsley, turmeric, black pepper, acid (citric acid), sage, rapeseed oil]. May contain crustaceans, soy, milk, celery and mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.