Is Pot or Pan Noodles with Soup Mix Chicken Flavour Gluten Free?

Ingredients

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Dried Carrot, Soboro Flakes (Granulated Soy Protein (Defatted Soy Protein, Starch (Tapioca, Potato, Sweet Potato, Corn)), Soy Sauce (Wheat, Soy, Salt), Sugar, Salt, Artificial Flavour, Ginger, Onion, Disodium Guanylate, Disodium Inosinate, Yeast Extract (Yeast Extract, Dextrin, Dextrose, Onion Extract)), Monosodium Glutamate, Chicken Bone Extract, Yeast Extract, Hydrolyzed Soy Protein, Sugar, Soy Sauce (Wheat, Soy, Salt), Natural Flavours (Coconut, Anchovy, Shrimp), Chicken Fat, Mushroom, Soybean Paste (Wheat, Salt, Soy), Potassium Carbonate, Spices, Garlic, Chicken Broth, Gluten Free Soy Sauce (Soy, Rice, Salt), Hydrolyzed Corn Gluten, Parsley Flakes, Japanese Apricot Extract (Japanese Apricot, Sugar), Red Chili Pepper, Corn Syrup, Sodium Phosphates, Sodium Carbonate, Defatted Soy Flour, Modified Corn Starch, Napa Cabbage Extract, Dextrose, Artificial Flavours, Yellow Corn Flour, Tocopherols (Antioxidant), Beef Bone Ex

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Pot or Pan Noodles with Soup Mix Chicken Flavour is available at 1 retailer

About this product

Noodle · Dried