Is Pot Pasta Creamy Carbonara Standard 62g Gluten Free?

Ingredients

Pasta, Durum Wheat Semolina, Dried Egg White, Potato Starch, Processed Cheese, Cheese (Blue Cheese, Hard Cheese, Crescenza Cheese), Whey (Milk)), Cream Powder (Contains Milk), Palm Fat, Glucose Syrup, Sea Salt, Smoked Bacon, Bacon, Salt, Smoke, Sugar, Yeast Extract, Potassium Chloride, Milk Proteins, Flavourings, Chives, Onion Powder, Turmeric, May Contain Celery

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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