Is POT ROAST STARTER Gluten Free?

Ingredients

WATER, ONIONS, RED WINE VINEGAR, RED COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE PRESERVATIVE), CRUSHED TOMATOES, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, MOLASSES, SPICES, DRIED GARLIC, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, DRIED ONION), EXTRA VIRGIN OLIVE OIL, DRIED BEEF STOCK, CARROTS, SHIITAKE MUSHROOMS, CELERY, SEA SALT, ORGANIC TAPIOCA STARCH, SPICES, NATURAL FLAVOR, GARLIC POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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