Is POTATO AND PEAS SAMOSAS, CILANTRO CHUTNEY, POTATO AND PEAS Gluten Free?
Description
Crisp, golden pastry yields a warm, savory interior; accompanying dip adds a bright, zesty contrast. Texture contrasts and balance of flavors are praised in customer reviews. Often served as an appetizer, handheld snack, or part of shared platters, it reheats well and is noted for convenient preparation and consistent taste.
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Description
Crisp, golden pastry yields a warm, savory interior; accompanying dip adds a bright, zesty contrast. Texture contrasts and balance of flavors are praised in customer reviews. Often served as an appetizer, handheld snack, or part of shared platters, it reheats well and is noted for convenient preparation and consistent taste.
Ingredients
Potato, Peas, Spice Mix (Spices, Expeller Pressed Canola Oil, Salt, Ginger, Oleoresin Asafoetida), Expeller Pressed Canola Oil, Tapioca Starch, Wheat Flour, Samosa Crust: Wheat Flour, Water, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil, Cilantro Chutney: Water, Cilantro, Garlic, Evaporated Cane Syrup, Jalapeno, Vinegar, Dried Unsweetened Coconut, Ginger, Lemon Juice, Ascorbic Acid (For Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.