Is Potato Buns Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- less of each of the following: natural flavors
- riboflavin
- vitamin b2
- +1 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, FERMENTED WHEAT FLOUR. CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, ANNATTO & TURMERIC (COLOR), SESAME SEEDS, ENZYMES.
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