Is POTATO CHIPS, INDIAN TIKKA MASALA GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), TIKKA MASALA SEASONING (SPICES [INCLUDING TURMERIC AND CUMIN], TOMATO POWDER, SALT, SUGAR, MALTODEXTRIN [MADE FROM CORN], ONION POWDER, DEXTROSE, YEAST EXTRACT, BUTTER [CREAM, SALT], SKIM MILK, CREAM, NATURAL FLAVOR, SOUR CREAM [CULTURED CREAM, SKIM MILK], GARLIC POWDER, SUNFLOWER OIL, CITRIC ACID, LACTOSE, PAPRIKA EXTRACTS, BROWN SUGAR, TURMERIC, TURMERIC EXTRACTS, AND ANNATTO EXTRACTS).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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