Is Potato Chips, Kettle Cooked, Pink Himalayan Salt & Red Wine Vinegar Gluten Free?
Description
Thick, kettle-cooked crisps offer a hearty, satisfying crunch with a bright, tangy bite and a subtle mineral finish. Commonly eaten straight from the bag or alongside sandwiches and dips, reviewers cite bold flavor and sturdy texture, while some mention occasional uneven seasoning across batches and availability differs by retailer regionally.
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Description
Thick, kettle-cooked crisps offer a hearty, satisfying crunch with a bright, tangy bite and a subtle mineral finish. Commonly eaten straight from the bag or alongside sandwiches and dips, reviewers cite bold flavor and sturdy texture, while some mention occasional uneven seasoning across batches and availability differs by retailer regionally.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Safflower Oil And/Or Sunflower Oil), Maltodextrin, Himalayan Salt, Red Wine Vinegar, Citric Acid, Sugar, White Distilled Vinegar, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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