Is Potato Chips, Sour Cream & Onion Gluten Free?
Description
Crispy, thinly sliced chips deliver a pronounced creamy-tangy and savory flavor with a lingering umami note. Texture is crunchy but light, commonly enjoyed straight from the bag, at parties, served with dips, or paired with sandwiches for added crunch. Reviewers frequently mention bold seasoning, consistent crispness, and occasional over-salt perception.
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Description
Crispy, thinly sliced chips deliver a pronounced creamy-tangy and savory flavor with a lingering umami note. Texture is crunchy but light, commonly enjoyed straight from the bag, at parties, served with dips, or paired with sandwiches for added crunch. Reviewers frequently mention bold seasoning, consistent crispness, and occasional over-salt perception.
Ingredients
POTATOES, CANOLA AND/OR MID-OLEIC SUNFLOWER OIL (CONTAINS CITRIC ACID), SEASONING (MODIFIED MILK INGREDIENTS, SALT, DRIED ONION, CORN MALTODEXTRIN, SUGAR, SOUR CREAM SOLIDS (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE), NATURAL FLAVOUR, CITRIC ACID, HERB, HIGH OLEIC SUNFLOWER OIL, MALIC ACID, LACTIC ACID, CALCIUM SILICATE, SILICON DIOXIDE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.