Is POTATO SALAD, MUSTARD GERD Friendly?

This product may or may not be GERD friendly free as it lists 3 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for GERD friendly

garlic powder
distilled vinegar
vinegar

garlic powder

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICE, GARLIC POWDER), LESS THAN 2% OF: ONION, DILL PICKLE (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE] ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80), HIGH FRUCTOSE CORN SYRUP, LAT, VINEGAR, CELERY SEED, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), SUGAR, XANTHAN GUM, CELERY (NATURAL EXTRACTIVES OF CELERY SEED WITH MONO AND DIGLYCERIDES AND SOY LECITHIN), OLEORESIN TURMERIC, POLYSORBATE 80.

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