Potato skins
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Diet Compatibility
Ingredients
Potato shells (potatoes, soybean oil), cheese sauce (water, cheddar cheese [cultured milk, salt, enzymes, annatto color], soybean oil, modified corn starch, nonfat dry milk, whey, salt, sodium phosphate, lactic acid, yeast extract, mono-glycerides, annatto color, natural smoke flavor), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto, anticaking agent), uncured bacon no added nitrates or nitrites except for those naturally occurring in sea salt and celery juice powder (pork, water, salt, sugar, celery powder, sea salt).
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