Is POTATO, TOMATO, SPINACH VEGETABLE VEGGIE CHIPS Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Crisp, airy chips deliver a savory, mildly tangy flavor with subtle sweetness and a light, brittle crunch; consumers commonly use them for solo snacking, dipping, party platters, or as a salad topping. Reviews cite consistent crispness, portable packaging, occasional uneven seasoning, and some fragility during shipping, noted across purchase batches.

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Why it's a maybe for low FODMAP

beetroot powder
tomato paste

beetroot powder

Dietitian note

Beets can be high or low FODMAP depending on preparation and serving size. Check the Monash app for more details. Pickled and canned beets contain less of a FODMAP load.

Note by Vanessa Vargas, RDN, LDN

Use instead

bean sprouts
carrot
choy sum
eggplant

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Description

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500K+ users • 4.6★ rating

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Ingredients

Veggie Chips (Potato Flour, Potato Starch, Corn Starch, Salt, Tomato Paste, Spinach Powder, Sugar, Beetroot Powder (Color), Turmeric (Color)), Expeller Pressed High Oleic Sunflower And/or Safflower Oil, Sea Salt

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.