Is POTATO, TOMATO, SPINACH VEGETABLE VEGGIE CHIPS Gluten Free?
Description
Crisp, airy chips deliver a savory, mildly tangy flavor with subtle sweetness and a light, brittle crunch; consumers commonly use them for solo snacking, dipping, party platters, or as a salad topping. Reviews cite consistent crispness, portable packaging, occasional uneven seasoning, and some fragility during shipping, noted across purchase batches.
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Description
Crisp, airy chips deliver a savory, mildly tangy flavor with subtle sweetness and a light, brittle crunch; consumers commonly use them for solo snacking, dipping, party platters, or as a salad topping. Reviews cite consistent crispness, portable packaging, occasional uneven seasoning, and some fragility during shipping, noted across purchase batches.
Ingredients
Veggie Chips (Potato Flour, Potato Starch, Corn Starch, Salt, Tomato Paste, Spinach Powder, Sugar, Beetroot Powder (Color), Turmeric (Color)), Expeller Pressed High Oleic Sunflower And/or Safflower Oil, Sea Salt
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.