Is Power Crunch Kids High Protein Snack Bars, Birthday Cake, 1.13 oz, 5 Count Gluten Free?
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Ingredients
Prato Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Sugar, Palm Kernel Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dextrose, Soy Lecithin, Natural Sprinkles (Isomalt, Corn Starch, Citric Acid, Natural Color Extracts (Spirulina, Radish, Paprika), Trehalose, Glycerine, Gum Acacia, Maltodextrin, Tri Sodium Citrate, Sunflower Oil, Natural Tocopherols), Corn Fiber, Natural Flavors, Sucralose, Stevia Leaf Extract, Baking Soda, Salt Ammonium Bicarbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.