Is PowerBar® Vanilla Protein Plus Bar Gluten Free?

Ingredients

Soy Protein Isolate, Maltitol, Calcium Caseinate, Inulin, Fructose, Sugar, Whey Protein Isolate, Fractionated Palm Kernel Oil, Cane Invert Syrup, Nonfat Dry Milk, Canola Oil, Contains Less Than 2% of Water, Whey Powder, Yogurt Powder (Cultured Whey Protein Concentrate, Cultured Skim Milk), Natural Flavor, Soy Lecithin, Almond Butter, Partially Defatted Peanut Flour, Vanilla

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

PowerBar® Vanilla Protein Plus Bar is available at 4 retailers

About this product

Protein Bar · Bar