Is POWERCRUNCH High Protein Energy Snack - Peanut Butter Crem... Gluten Free?
Description
Smooth peanut-butter flavor combines with a creamy center and crisp outer layers, offering a mix of soft and crunchy textures. People commonly use it as a portable between-meal treat or quick snack for travel, gym bags, and lunchboxes. Reviews often note satisfying flavor and convenience, with occasional comments about sweetness.
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Description
Smooth peanut-butter flavor combines with a creamy center and crisp outer layers, offering a mix of soft and crunchy textures. People commonly use it as a portable between-meal treat or quick snack for travel, gym bags, and lunchboxes. Reviews often note satisfying flavor and convenience, with occasional comments about sweetness.
Ingredients
Peanut Butter (Ground Roasted Peanuts), Protein Blend (Proto Whey (Micro Peptides From Extreme Hydrolyzed Whey Protein Fraction, Maltodextrin, L-glutamine, Softpsil (Micronized Psyllium Fiber), Mcts (Medium Chain Triglycerides), Sucralose), Milk Protein Isolate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Dextrose, Natural & Artificial Flavors, Lecithin, Wheat Starch, Soy Lecithin, Monoglycerides, Artificial Color (Titanium Dioxide), Baking Soda, Salt, Sucralose, May Also Contain Trace Amounts Of Carmine Natural Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.