Is Powercrunch Original Protein Bar, 13g Protein, Peanut Butter Cream, 7 Oz, 5 Ct Gluten Free?
Description
The Power Crunch Original Protein Bar in Peanut Butter Cream flavor is a protein snack that contains 13 grams of protein and 5-8 grams of sugar. Each bar weighs 1.4 oz, and the package includes 5 bars, totaling 7 oz. These bars are made with high-DH hydrolyzed Proto Whey Protein, which makes them easy to digest. The Power Crunch Protein Bars are known for their crispy wafer texture and are considered ideal snacks for any occasion, whether at home or on the go. Unfortunately, there is no information available about what people say about this specific product.
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Description
The Power Crunch Original Protein Bar in Peanut Butter Cream flavor is a protein snack that contains 13 grams of protein and 5-8 grams of sugar. Each bar weighs 1.4 oz, and the package includes 5 bars, totaling 7 oz. These bars are made with high-DH hydrolyzed Proto Whey Protein, which makes them easy to digest. The Power Crunch Protein Bars are known for their crispy wafer texture and are considered ideal snacks for any occasion, whether at home or on the go. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
Proto Whey Protein Blend (Micro Peptides from High-Dh Hydrolyzed Whey Protein [40% Di and Tripeptides, Whey Protein Isolate, Milk Protein Isolate), Peanut Butter (Peanuts, Palm Oil, Salt), Palm Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Kernel Oil, Fructose, Maltodextrin, Natural Flavors, Soy Lecithin, Salt, Stevia Leaf Extract, Baking Soda, Ammonium Bicarbonate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.