Is Prairie Farms Homestyle Churn Cookies & Cream Light Ice Cream Gluten Free?

Ingredients

Skim Milk, Nonfat Dry Milk, Sugar, Cream, Corn Syrup, High Fructose Corn Syrup, Whey, Maltodextrin, Stabilized and Emulsified by Propylene Glycol Monoester, Mono and Diglycerides, Guar Gum, Cellulose Gum and Carrageenan, Natural and Artificial Flavor, Vegetable Annatto Color and Vitamin A Palmitate. Cookies: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Oil (Contains Soybean and/or Cottonseed Oils), Cocoa (Processed with Alkali), Corn Syrup, Caramel Color, Cornstarch, Salt, Leavening (Baking Soda, Ammonium Bicarbonate), Natural Flavor, Soy Lecithin (an Emulsifier), Chocolate Liquor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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