Is Praise Dressings Coleslaw 99% Fat Free 330mL Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Creamy, mildly tangy coleslaw dressing with a smooth, slightly thick texture that coats shredded cabbage evenly. Commonly used to dress traditional coleslaw, potato salads, sandwiches and as a dip for vegetables. Reviewers often note an approachable, balanced flavor and convenient pourability, with consistent taste across batches. Popular at casual gatherings.

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Why it's a maybe for low FODMAP

415 f rom soy
maize maltodextrin

415 f rom soy

Dietitian note

Soy and soybeans can be a high or low FODMAP depending on bean maturity, processing, and preparation. Some low FODMAP soy-based products include firm tofu, tempeh, soy sauce, soybean oil, soy lecithin, and edamame. Some high FODMAP soy-based products include whole soy beans, silken tofu, texture soy (vegetable) protein, and most soy milks.

Note by Vanessa Vargas, RDN, LDN

maize maltodextrin

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

Water, Sugar, White Vinegar, Maize Maltodextrin, M aize Thickener (1442), Salt, Vegetable Gums (415 f rom soy, 460, 466), Mustard Flour, Vegetable Oil ( Antioxidant (320)), Colours (161b, 171).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.