Is Prana Bean Me Up Spicy Dill Pickle Gluten Free?

Ingredients

Edamame (soy), Broad Beans, Green Peas, Almonds, Sunflower Oil, Tapioca Starch, Cane Sugar, Pregelatinized Corn Starch, Maltodextrin, Salt, Rice Flour, Garlic Powder, Citric Acid, Chili Powder, Onion Powder, Tapioca Syrup Solids, Yeast Extract, Baking Soda, Paprika Extract, Ginger Powder, Malic Acid, Dehydrated Dill, Rice Hull Concentrate, Natural Flavoring, Spices, Mixed Tocopherols (added To Preserve Freshness). Contains Brazil Nuts, Cashews, Coconut, Hazelnuts, Peanuts, Pecans, Pistachios, Walnuts and Sesame..

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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