Is Prana Organic Granolove Cookies, Biscuits Chocolate Chips Gluten Free?
Description
Chocolate chips offer a pronounced chocolate flavor, while the biscuit delivers a crunchy yet slightly crumbly texture; reviewers commonly note good chocolate distribution, satisfying crispness, and suitability for on-the-go snacking, pairing with coffee or tea, or packing in lunches, though some mention occasional crumbling during transport; portability praised by reviewers.
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Description
Chocolate chips offer a pronounced chocolate flavor, while the biscuit delivers a crunchy yet slightly crumbly texture; reviewers commonly note good chocolate distribution, satisfying crispness, and suitability for on-the-go snacking, pairing with coffee or tea, or packing in lunches, though some mention occasional crumbling during transport; portability praised by reviewers.
Ingredients
Gluten free oats, Sugars (brown rice syrup, cane sugar"), Sunflower oil, 70% Dark chocolate* (cocoa liquor, cane sugar, cocoa butter"), Gluten-free oat flour, Acacia gum, Tapioca flour, Rice flour, Soy lecithin, Natural flavour, Baking soda, Cinnamon, Sea salt, Mixed tocopherols (to preserve freshness). May contain: Almonds, Brazil nuts, Cashews, Hazelnuts, Pecans, Pistachios, Walnuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.