Is Prawn Bao Buns Gluten Free?
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Ingredients
Prawn Bao Buns (82%) (prawn Patty [soaked Vannamei Prawn (vannamei Prawns (litopenaeus Vannamei) (crustacean), Water, Salt, Raising Agent (500), Acidity Regulators (330, 331)], Soaked Striped Catfish [striped Catfish (pangasianodon Hypophthalmus) (fish), Water, Acidity Regulators (331, 332), Salt], Green Bean, White Corn, Corn Starch, Red Bell Pepper, Water Chestnut, Spring Onion, Sugar, Garlic, Ginger, Sesame Oil, Salt, Red Chilli, Paprika Powder, Tapioca Starch, Black Pepper), Pastry [wheat Flour, Water, Sugar, Tapioca Starch, Corn Starch, Vegetable Oil, Yeast, Baking Powder (includes Raising Agents (500, 450, 341), Tapioca Starch), Salt]], Sriracha Mayo Style Sauce (18%) (vegetable Oil, Water, Sugar, Maltose Syrup, Tapioca Starch, Yellow Mustard [includes Acidity Regulator (260), Mustard Seed], Salt, Rice Vinegar, Apple Cider Vinegar, Red Chilli, Yeast Extract, Natural Colour (160c), Garlic Juice). Contains Crustacean, Fish, Sesame and Wheat. It may also contain Gluten and Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Roll