Is Preferred Selection Seasoned Mediterranean Style Vegetables Low FODMAP?

Ingredients

Zucchini, Broccoli, Mushroom, Onion, Cherry Tomatoes, Red Bell Pepper, Yellow Bell Pepper, Black Olives (black Olives, Salt), Water, Flavored Vegetable Oil (rapeseed Oil, Sunflower Oil, Natural Flavor), Garlic Powder, Onion Powder, Tomato Powder, Leek Powder, Salt, Sugar, Mushroom Extract, Basil, Oregano, Laurel, Thyme, Paprika, Black Pepper, Spice & Coloring, Rice Starch.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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