Is Prego Pasta Sauce, Italian Tomato Sauce with Roasted Garlic & Parmesan Cheese, 24 Ounce Jar Gluten Free?
Description
Thick, savory Italian-style sauce offers a rich, slightly tangy flavor and smooth-but-textured consistency; commonly used for spaghetti, lasagna, casseroles, and dipping. Reviewers note convenient jar packaging, dependable pantry-ready taste, and versatility, while some mention sweetness or saltiness variance across batches and occasional preference differences among consumers noted in online reviews.
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Description
Thick, savory Italian-style sauce offers a rich, slightly tangy flavor and smooth-but-textured consistency; commonly used for spaghetti, lasagna, casseroles, and dipping. Reviewers note convenient jar packaging, dependable pantry-ready taste, and versatility, while some mention sweetness or saltiness variance across batches and occasional preference differences among consumers noted in online reviews.
Ingredients
Tomato Puree (Water, Tomato Paste), Onions, Diced Tomatoes In Tomato Juice, Sugar, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Contains Less Than 1% Of: Salt, Dehydrated Roasted Garlic, Parmesan Cheese Paste (Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Citric Acid, Flavoring, Spices Tomato Puree (Water, Tomato Paste), Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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