Is Premier Protein Bake Shop Cookie Dough Gluten Free?

Ingredients

Water, Milk Protein Concentrate, Calcium Caseinate, Contains Less Than 1% Of The Following: Sunflower Oil Or Canola Oil, Cocoa Powder (processed With Alkali), Natural And Artificial Flavors, Cellulose Gel And Cellulose Gum, Sucralose, Acesulfame Potassium, Sodium Polyphosphate, Dipotassium Phosphate, Carrageenan, Tripotassium Phosphate, Sodium Phosphate, Magnesium Phosphate, Ascorbic Acid, Sodium Ascorbate, Vitamin E Acetate, Niacinamide, Vitamin A Palmitate, Calcium Pantothenate, Zinc Sulfate, Copper Gluconate, Manganese Sulfate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenite, Potassium Iodide, Cyanocobalamin. Contains Milk And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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