Is Premier Protein Cafe Latte 325ml Vegetarian?
Description
Coffee-forward cafe-latte flavor with a mildly sweet profile and creamy, smooth texture; often described as thick yet easy to sip. Commonly consumed chilled for breakfast, as a grab-and-go snack, or an afternoon pick-me-up. Reviews note convenience and consistent flavor, with occasional comments about sweetness level and slight aftertaste, overall balance.
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Description
Coffee-forward cafe-latte flavor with a mildly sweet profile and creamy, smooth texture; often described as thick yet easy to sip. Commonly consumed chilled for breakfast, as a grab-and-go snack, or an afternoon pick-me-up. Reviews note convenience and consistent flavor, with occasional comments about sweetness level and slight aftertaste, overall balance.
Ingredients
Water, Milk Protein Concentrate!, Calcium Caseinate", Contains Less Than 1% Of Cocoa Powder (processed With Alkald), High Oubic Sunflower Oil. Natural And Artificial Flavors, Coffee Extract, Caffeine, Inulin, Cellulose Gel And Cellulose Gum, Salt, Sucralose, Acesulfame Potassium Carragebian, Tripotassium Phosphate, Dipotassium, Phosphate, Sodium Hexametaphosphate, Vitamin And Mineral Blend (dl-alpha-tocopheryl Acetate [vitamin El, Zinc Glydinate Chelate, Ferric Orthophosphate Vitamin A Palmitate, Niacinamide, Phytonadione [vitamin Kil, Potassium Idoide Cholecaloferol [vitamin D3), Copper Gluconate, Calcium D-pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium. Thm Molybdate Folic Ade, Thiamine Mononitrate [vitamin B1], Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin Tetra Pak� Protects E21. Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate, Choline Chloride. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.