Is Premier Protein Café Latte Low FODMAP?

Description
Ready to drink coffee beverage offers a smooth, milky coffee flavor with a slightly sweet finish; texture is generally creamy though some reviewers describe a thin or chalky mouthfeel. Common uses include quick breakfasts, portable coffee replacement, and post-workout convenience. Reviewers note consistent taste, practical packaging, and occasional aftertaste complaints.

Description
Ready to drink coffee beverage offers a smooth, milky coffee flavor with a slightly sweet finish; texture is generally creamy though some reviewers describe a thin or chalky mouthfeel. Common uses include quick breakfasts, portable coffee replacement, and post-workout convenience. Reviewers note consistent taste, practical packaging, and occasional aftertaste complaints.
Ingredients
Water, Milk Protein Concentrate†, Calcium Caseinate†, Contains Less Than 1% Of Cocoa Powder (processed With Alkali), High Oleic Sunflower Oil, Natural And Artificial Flavors, Coffee Extract, Caffeine, Inulin, Cellulose Gel And Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Vitamin And Mineral Blend (dl-alpha-tocopheryl Acetate [vitamin E], Zinc Glycinate Chelate, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Phytonadione [vitamin K1], Potassium Iodide, Cholecalciferol [vitamin D3], Copper Gluconate, Calcium D-pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate [vitamin B1], Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate. Contains Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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