Is Premier Protein high Protein Shake Low FODMAP?

Description
Creamy, ready-to-drink shakes commonly reported as chocolate, vanilla, and caramel flavors with a smooth, slightly thick mouthfeel. Consumers use them for quick breakfasts, snacks, or post-workout drinks. Reviews praise convenience and consistent flavor while noting occasional artificial aftertaste or thin batches; packaging and portability also receive frequent positive mentions overall.

Description
Creamy, ready-to-drink shakes commonly reported as chocolate, vanilla, and caramel flavors with a smooth, slightly thick mouthfeel. Consumers use them for quick breakfasts, snacks, or post-workout drinks. Reviews praise convenience and consistent flavor while noting occasional artificial aftertaste or thin batches; packaging and portability also receive frequent positive mentions overall.
Ingredients
Water, Milk Protein Concentrate†, Calcium Caseinate†, Contains Less Than 1% Of Cocoa Powder (processed With Alkali), High Oleic Sunflower Oil, Natural And Artificial Flavors, Coffee Extract, Caffeine, Inulin, Cellulose Gel, Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Vitamin And Mineral Blend (dl-alpha-tocopheryl Acetate [vitamin E], Zinc Glycinate Chelate, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Phytonadione [vitamin K1], Potassium Iodide, Cholecalciferol [vitamin D3], Copper Gluconate, Calcium D-pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate [vitamin B1], Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate. Contains Milk
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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