Is Premier Protein Nutrition Vanilla Shake Gluten Free?
Description
The Premier Protein Vanilla Shake is a low-fat, high-protein shake that provides all essential amino acids. It contains 30 grams of protein and is designed to be a mid-day snack. The shake is available in two flavors: chocolate and vanilla. It uses milk protein and casein to quickly fuel muscles. People really enjoy the taste of the Premier Protein shakes. They appreciate the shake's nutritional value and its ability to satisfy their hunger.
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Description
The Premier Protein Vanilla Shake is a low-fat, high-protein shake that provides all essential amino acids. It contains 30 grams of protein and is designed to be a mid-day snack. The shake is available in two flavors: chocolate and vanilla. It uses milk protein and casein to quickly fuel muscles. People really enjoy the taste of the Premier Protein shakes. They appreciate the shake's nutritional value and its ability to satisfy their hunger.
Ingredients
Water, milk protein concentrate, calcium caseinate. Contains less than 1% of high oleic sunflower oil or soybean oil, natural and artificial flavors, inulin, cellulose gel and cellulose gum, salt, sucralose, acesulfame potassium, carrageenan, tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate. Vitamin and mineral blend (DL-alpha-tocopheryl acetate [vitamin E], zinc glycinate chelate, ferric orthophosphate, vitamin A palmitate, niacinamide, phytonadione [vitamin K1], potassium iodide, cholecalciferol [vitamin D3], copper gluconate, calcium D-pantothenate, manganese sulfate, sodium selenite, biotin, sodium molybdate, folic acid, thiamine mononitrate [vitamin B1], cyanocobalamin [vitamin B12], pyridoxine hydrochloride [vitamin B6], riboflavin [vitamin B2], chromium polynicotinate), magnesium phosphate, sodium ascorbate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.