Is PREMIUM CHEDDAR & BROCCOLI RED POTATOES SLICES, CHEDDAR & BROCCOLI Gluten Free?

Ingredients

IDAHO RED POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), BROCCOLI CHEDDAR SAUCE MIX [MODIFIED FOOD STARCH, SALT, PALM OIL, MALTODEXTRIN, BROCCOLI, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, DRIED GARLIC, DRIED ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN, SOYBEAN OIL, YEAST EXTRACT, SODIUM CASEINATE, XANTHAN GUM, MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, ANNATO EXTRACT, SPICE, PAPRIKA EXTRACT, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT], PARMESAN CHEESE TOPPING [(PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IDAHO POTATOES, (POTATOES, SALT, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA], NONFAT DRY MILK, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SPICE, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE [PRESERVE FRESHNESS], SODIUM BISULFITE [PRESERVE FRESHNESS], CITRIC ACID, [PRESERVE FRESHNESS] AND MIXED TOCOPHEROLS [PRESERVE FRESHNESS], PALM OIL, DISODIUM PHOSPHATE)].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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