Is PREMIUM CHICAGO STYLE THIN CRUST PIZZA, FOUR CHEESE Low FODMAP?

Ingredients

CRUST: FLOUR (WHEAT FLOUR, AMLTED BARLEY FLOUR), NIACIN, IRON THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO. PARMESAN CHEESE: (PASTEURIZED PART-SKIM MILK COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWRED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR. ROMANO CHEESE: (PASTEURIZED SHEEP'S ILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen, Whole