Is PREMIUM CONFECTIONS DELUXE ASSORTMENT Gluten Free?

Ingredients

PURE MILK AND DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, BUTTER OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA), SUGAR, CORN SYRUP, ALMONDS, SWEETENED CONDENSED MILK, CREAM, BUTTER, COCONUT, PEANUTS, WALNUTS, PECANS, CASHEWS, BRAZILS, FILBERTS, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL AND COTTONSEED OILS), COCONUT OIL, PALM OIL, INVERT SUGAR, DEXTROSE, SALT, MOLASSES, NONFAT DRY MILK, MILK, EGG WHITE, NATURAL AND ARTIFICIAL FLAVOR, RASPBERRIES, STRAWBERRIES, COTTONSEED OIL, PEANUT OIL, SOY LECITHIN, INVERTASE, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, DIPOTASSIUM PHOSPHATE, VITAMIN D3, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM METABISULFITE (SULFITES), BHA & BHT (PRESERVES FRESHNESS), YELLOW 5 & 6, RED 40 & 3, BLUE 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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