Is Premium Ice Cream, Super Chunky Cookie Dough Soy Free?
Why it's not soy free
- soy lecithin
- partially hydrogenated soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Milk, Cream, Skim Milk, Sugar, Cookie Dough Chunks (Wheat Flour, Brown Sugar, Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Water, Food Starch, Baking Soda, Natural Butter Flavor Salt, Soy Lecithin, Natural And Artificial Vanilla), Cookie Dough Revel (Sugar, Corn Oil, High Fructose Corn Syrup, Brown Sugar, Unbleached Wheat Flour, Water, Nonfat Milk, Butter (Cream, Salt), Salt, Natural Flavor, Soy Lecithin), Flavor Base (Brown Sugar, Sugar, Water, Molasses, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt), Corn Syrup, Chocolate Flakes (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa Powder, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavor), Contains 1% Or Less Of The Following: Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum
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About this product
Ice Cream · Frozen


