Is Premium Ice Cream, Super Chunky Cookie Dough Gluten Free?

Ingredients

Milk, Cream, Skim Milk, Sugar, Cookie Dough Chunks (Wheat Flour, Brown Sugar, Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Water, Food Starch, Baking Soda, Natural Butter Flavor Salt, Soy Lecithin, Natural And Artificial Vanilla), Cookie Dough Revel (Sugar, Corn Oil, High Fructose Corn Syrup, Brown Sugar, Unbleached Wheat Flour, Water, Nonfat Milk, Butter (Cream, Salt), Salt, Natural Flavor, Soy Lecithin), Flavor Base (Brown Sugar, Sugar, Water, Molasses, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt), Corn Syrup, Chocolate Flakes (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa Powder, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavor), Contains 1% Or Less Of The Following: Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ice Cream · Frozen